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I bet the employees spend a lot of time setting up the tables and chairs in perfect alignment. I wonder if they all stand in the back of the cafe watching the customers transform their food.
No doubt. I can't imagine the 'coaching' that goes on behind closed doors when a table or a napkin is just one degree out of place.
I wonder if Jack Erhard has dropped into the cafe yet to [i:773572dfed]express[/i:773572dfed] his gratitude?
I've never given the time of day for the lekkie definition of what gratitude is yet, I'm almost ready to hear it now. I only know one thing, it will be shocking and revolting.